The Jerky Junkie

Hello and welcome to my journey through the unlikely world of beef jerky. This journey will include glory and shame, and everything in between…not to mention beefy goodness around every corner.

Every week I will nibble and review a new jerky and subject it to my scrutinizing scales of sampling.

The Jerky Scale:

1-5  “dry” to “slippery”

1-5 “dog food scraps” to “steakhouse prime”

1-5  “crumbly” to “chewy”

1-5 “super-thin” to “small-steak-thick”

1-5 “not sweet” to “super sweet”

1-5 “no salt” to “Dead Sea salty”

1-5 “no spice” to “ungodly spicy”

I will also review the source of the Jerky for your informational needs:

The Outer Scale:

1-5 “not worth buying” to “buy as much as you can”

1-5 “one use packaging” to “packaging that makes it last”

In the end I will always give my final verdict and am happy to have feedback on your own dried discoveries.

…You may wonder where this inspiration came from.

Then again, you may not wonder, and simply want me to get to the good/bad stuff. Simply said, the day I tried Beef Jerky was a fateful day, and all other days since have been brighter.

Stay tuned. There is meat to come.